Foraging season is just around the corner, and what better way to kick off the season than with Kentucky’s only festival dedicated to wild and fermented foods. There’s still a week left to purchase discounted early bird tickets for Sustainable Kentucky’s WILDfest.
Join us April 19, 2014 at Cedar Creek Vineyards in Somerset for a full day of workshops, demonstrations, and a keynote and book signing by Sandor Katz, bestselling author of Wild Fermentation and The Art of Fermentation.
We will be leading plant identification walks for beginner foragers.
Other special guests include:
Rachel Milford, Reclaiming Your Roots
Use coupon code FORAGE15 at checkout and save and extra 15%!
Can’t wait to see you all there!