WildFest: Forage. Ferment. Feast. 1


Foraging season is just around the corner, and what better way to kick off the season than with Kentucky’s only festival dedicated to wild and fermented foods. There’s still a week left to purchase discounted early bird tickets for Sustainable Kentucky’s  WILDfest.

Join us April 19, 2014 at Cedar Creek Vineyards in Somerset for a full day of workshops, demonstrations, and a keynote and book signing by Sandor Katz, bestselling author of Wild Fermentation and The Art of Fermentation.

We will be leading plant identification walks for beginner foragers.

Other special guests include:

Master storyteller and naturalist Doug Elliott

Jesse Frost of Rough Draft Farmstead, author of Bringing Wine Home

Rachel Milford, Reclaiming Your Roots

And more!

To learn more about the festival and purchase tickets, visit to wildfestky.com. Discounted early bird tickets are available until April 1st, so act now!

Use coupon code FORAGE15 at checkout and save and extra 15%! 

Can’t wait to see you all there!

Presented by Sustainable Kentucky and Cedar Creek Farm.

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