Monthly Archives: April 2013


Wild, Homemade “Horseradish” from Cutleaf Toothwort Tubers 1

After finding out how similar both the smell and taste of toothwort is compared to our common everyday horseradish, we decided to whip up our own prepared horseradish recipe substituting the toothwort tubers for the horseradish root. ¬†Other than our blender and food processor not cooperating worth a hoot, we […]